Cafe |
|
Soups
Tomato and Bleu Cheese Soup Homemade Tomato Soup with Bleu Cheese Crumbles, and Fried Basil
Soup of the Day Three Onion Soup Crostini and Provolone Cheese
Cup of Soup and Half Salad Choose from any soup and salad Sandwiches
Grilled or Fried Tilapia Sandwich Lemon Caper Remoulade on Seven Grain Bread Portobello Mushroom Melt Served with Mozzarella, Tomato Coulis, and Grilled Squash on a Wheat Bun Grilled Angus Burger with Fried Green Tomato With Baby Greens, Pickled Onions, Sweet Pimento Coulis & Melted Swiss Chicken Salad Croissant Sliced Apple, Lettuce & Tomatoes Italian Panini Italian Meats, Fresh Mozzarella, Pesto & Sundried Tomatoes Smoked Turkey Sandwich With Fried Brie, Avocado, Bacon, Lettuce & Cranberry Relish Southwestern Chicken Panini Black Bean Spread, Roasted Peppers, Monterey Jack Cheese, Cilantro & Red Onions Philly Cheese Steak Sandwich Hoagie Roll, Provolone Cheese & Roasted Peppers Each Sandwich is served with your choice of House Fries, Sweet Potato Fries, Potato Salad, or Fresh Fruit Salads
Tempura Shrimp Salad Over Spring Mix with Asian Dressing, Fried Rice Noodles, Cucumbers, Sesame Seeds & Pickled Ginger
Pecan & Grilled Chicken Salad Over Romaine Lettuce, Tossed with Mandarin Oranges, Bleu Cheese and Served with a Honey Teriyaki Vinaigrette Seared Tuna Steak Salad Over Spring Greens with Roasted Poblano Peppers, Tomatoes & Muffalletta with Lime Wasabi Vinaigrette Grilled Salmon Salad Over Leaf Spinach with Green Goddess Dressing, Euro Cucumbers, Tomatoes & Feta Cheese Summer Strawberry Salad Almonds, Craisins, Bleu Cheese, & Fresh Strawberries RiverMill Classic
Fried Green Tomato Salad & Lump Crab Cake With Pickled Red Onions, Pimento-Ranch Coulis, Baby Greens, Remoulade, and Ancho Chili Sauce
Main Plates
Grilled Vegetable & Chicken Penne Pasta Asiago Alfredo, Basil, and Pignoli Nuts
Seafood Pasta Clams, Shrimp, Tilapia & House Marinara Fish & Chips Fried White Fish, Calamari and Shrimp Served with Remoulade, Sliced Lemons and House Fries Pan Seared Red Fish Potato & Root Vegetable Hash with Tomato Leek Reduction Pork Shank Fava Beans Sucatash, Fresh Corn & Braised Pork Desserts Fried Strawberries Dipped in a Beer Batter, and served with an Anglaise, Chocolate, and Berry Sauce
Homemade Carrot Cake Cream Cheese Icing, Served with Ice Cream & Citrus Caramel Sauce Warm Chocolate Torte Whip Cream, Powdered Sugar and Fresh Berries (Please allow 20 for preparation) Add Ice Cream Turtle Cheese Cake Served with Caramel Sauce & Fresh Berries Chocolate Pecan Caramel Pie With Southern Comfort Cream
Beverages
Coca Cola, Diet Coke and Sprite
Lemonade, Sweet and Unsweetened Tea
Pressed Coffee and Hot Tea 11:00 am—2:00 p.m. 3715 1st Avenue, Columbus, Georgia 31904 Private Lunches and Catering are available by reservation. There is a Delivery fee of $15 for catered events under $500. Reservations are accepted for River Front Dining and groups alike please call 706-653-9398 River Front Dinning can accommodate up to 6 guests Seasonal Terrace Dining also available upon request Automatic 19% Gratuity will be added to groups of Eight or Greater Separate Checks permitted for up to 6 guest. |