Cafe

 

 

 

Soups

          Tomato and Bleu Cheese Soup  $5.95

 Homemade Tomato Soup with

Bleu Cheese Crumbles, and Fried Basil


 

New England Clam Chowder  $7.00

With Seafood Fritters

 

Three Onion Soup $6.25

Crostini and Provolone Cheese

 

Cup of Soup and Half Salad $8.75

Choose from any soup and salad

 

 Sandwiches

Grilled or Fried Tilapia Sandwich    $9.00

Lemon Caper Remoulade on Seven Grain Bread

 


Portobello Mushroom Melt  $8.50

Served with Mozzarella, Tomato Coulis, and Grilled Squash on a Wheat Bun

 

Grilled Angus Burger with Fried Green Tomato $9.75

With Baby Greens, Pickled Onions, Sweet Pimento Coulis & Melted Swiss

 

Chicken Salad Croissant  $9.25

Sliced Apple, Lettuce & Tomatoes

 

Italian Panini  $8.95

Italian Meats, Fresh Mozzarella, Pesto & Sundried Tomatoes

 

Smoked Turkey Sandwich $9.25

With Fried Brie, Avocado, Bacon, Lettuce & Cranberry Relish

 

Southwestern Chicken Panini  $8.75

Black Bean Spread, Roasted Peppers, Monterey Jack Cheese, Cilantro & Red Onions

 

Corned Beef Rueben $9.25

On Marbled Rye with Swiss Cheese & Sauerkraut

 

Each Sandwich is served with your choice of House Fries, 

Sweet Potato Fries, Potato Salad, or Fresh Fruit

Extra Sides are $2.50 each

 

Salads

Tempura Shrimp Salad   $9.50

Over Spring Mix with Asian Dressing, Fried Rice Noodles, Cucumbers,

Sesame Seeds & Pickled Ginger



Pecan & Grilled Chicken Salad     $8.75

Over Romaine Lettuce, Tossed with Mandarin Oranges, Bleu Cheese and

Served with a Honey Teriyaki Vinaigrette

 

Seared Tuna Steak Salad $9.25

Over Spring Greens with Roasted Poblano Peppers,

Tomatoes & Muffalletta with Lime Wasabi Vinaigrette

 

Grilled Salmon Salad  $9.75

Over Leaf Spinach with Green Goddess Dressing, Euro Cucumbers, Tomatoes & Feta Cheese

 

Apple & Roasted Beet Salad $8.50

Baby Greens, Candied Walnuts, Goat Cheese Mousse & Balsamic Vinaigrette

 

RiverMill Classic

Fried Green Tomato Salad & Lump Crab Cake $9.95

With Pickled Red Onions, Pimento-Ranch Coulis, Baby Greens, Remoulade, and Ancho Chili Sauce

 

Main Plates


Grilled Vegetable & Chicken Penne Pasta  $9.25

Asiago Alfredo, Basil, and Pignoli Nuts

 

Truffled Mac-N-Cheese   $8.95

Fusilli Pasta, Three Cheeses & Herb Crust

 


Fish & Chips  $9.50

Fried White Fish, Calamari and Shrimp Served with Remoulade, Sliced Lemons and House Fries

 

Pan Seared Red Fish $10.75

Potato & Root Vegetable Hash with Tomato Leek Reduction

 

Breaded Pork Cutlet $9.50  

Ciabatta Bread, Over Easy Egg, Truffle Mayonnaise, & Caramelized Onions

 

 

 


 

 

Desserts

 

Fried Strawberries  $4.25

Dipped in a Beer Batter, and served with an Anglaise, Chocolate, and Berry Sauce



Vanilla Crème Brule $3.75

With Chocolate Ganache, Whipped Cream, and a Sugar Cookie

 


Warm Chocolate Torte     $4.50

Whip Cream, Powdered Sugar and Fresh Berries

(Please allow 20 for preparation)

Add Ice Cream $1.25

 

Banana Cream Pie   $3.75

With Fresh Cream and Strawberries

 

 

Chocolate Pecan Caramel Pie   $3.75

With Southern Comfort Cream


 


 

Beverages

Coca Cola, Diet Coke and Sprite  $2.50


Lemonade, Sweet and Unsweetened Tea  $2.50


Pressed Coffee and Hot Tea   $2.75

 

 

 

 

Tuesday –Friday

11:00 am—2:00 p.m.

3715 1st Avenue, Columbus, Georgia  31904

Private Lunches and Catering are available by reservation.  There is a Delivery fee of $15 for catered events under $500.

Reservations are accepted for River Front Dining and groups alike please call

706-653-9398

River Front Dinning can accommodate up to 6 guests

Seasonal Terrace Dining also available upon request

Automatic 19% Gratuity will be added to groups of  Eight or Greater

Separate Checks permitted for up to 6 guest.

 

 

 

 

Cafe