Antipasti of Meats & Cheeses

Sopressetta, Proscuitto, Cappicolla, Pepperoni,

Meats with Fresh Mozzarella, Provolone and Fontina Cheeses

Flat Breads, Bread Sticks and Brown Mustard

Marinated Grilled Vegetable Display

Balsamic Vinegar Tossed Zucchini, Yellow Squash, Red Onion, Portobello Mushrooms, Roma Tomatoes and Asparagus

Fresh Fruit Display

Pineapple, Melon and Strawberries

Skewered on Pineapple Tree with
Toasted Coconut, Chocolate and Berry Yogurts

Imported & Domestic Cheese Display

Brie, Roquefort, Port Salut, Goat, Boursin,

Yellow/White Cheddars with Apples & Pears

Flat Bread Crackers and Baguette Toasts

Salmon & Trout Display

Poached, Decorated and Smoked with Capers, Red Onions, Tomatoes

Olives, Cucumbers, Lemons, Toast Points, Parsley,

Chopped Eggs and Dill Sour Cream

Panini Station

Cheeses: Provolone, Fontina, Fresh Mozzarella, Brie and Gouda

Meats: Proscuitto, Salame, Soperesatta, and Blenderfleish

Bruchettas: Lobster and Fennel Tapenade

Presented with

Marinated Artichokes, Roasted Peppers, Breadsticks, Mustard and Extra Virgin Olive Oil

Hors d’oeuvre Selections

(2 Piece per person)

Roasted Golden Beet, Vermont Goat Cheese, Phyllo Crust with Citrus Drizzle

Pulled Pork Crostini with Savoy Cabbage Slaw

Phyllo with Spinach and Feta

Thai Beef Satays with Peanut Dipping Sauce on Sugar Cane

Imported Salami and Cherry Tomato on Bamboo

Chicken Teriyaki and Pineapple Satay

Duck Confit on Brioche with Cranberry Relish

Frankfurters in Puff Pastry with Mustard Sauce

Portobella Mushrooms and Goat Cheese Diamonds

Brie Cheese Stuffed Strawberries

Petite Bliss Potatoes Stuffed with Crème Fraiche and Apple Smoked Bacon

Muffelatta Bruschetta with Grape Tomatoes and Fresh Mozzarella

Grilled Chicken Quesadilla with Avocado Relish

Pork Won Tons with Wasabi and Soy Sauce

Fried Porcini Risotto with Basil Cream

Ruffle Potato Crusted Chicken on Fork with Orange Marmalade Sauce

Truffle Potato Savory Cone

Sun Dried Tomato & Basil Risotto Croquettes

Grand Hors d’oeuvre Selection

(2 Piece per person)

Artichoke Bottom with Lobster Salad

Spicy Tuna Roll or California Roll with Wasabi and Soy Sauce

Lump Crab Stuffed Mushroom with Jalapeño Remoulade

Smoked Shrimp Canapé

Peppered Beef Crostini with Basil Spread and Oven Tomatoes

Smoked Salmon Crustade, Capers, Pickled Red Onion and Cucumber Dill

Seared Foie Gras with Cherry Compote on Brioche

Potato Blini with Crème Fraiche, Smoked Salmon and American Caviar

Cajun Red Snapper, Sweet Potato Crisp, Corn Relish Tapanade

Crispy Fried Oyster Spoon with Lemon Aioli

Yellow Fin Tuna, Crisp Tortilla with Tomato Aioli

Fried Bay Scallop Spoon with Caviar Cream

Miniature Beef Wellingtons with Sauce Madeira

Shrimp Gazpacho with Cilantro Shooter

Potato and Lobster Simosa with Curry Dip

Caviar Napoleon with Sturgeon Caviar and Potato Wavers

Blue Corn Tacos with Spiced Crawfish Salad

Shrimp Risotto Croquettes with Sauce Remoulade

Basic Hors d’oeuvre Package

(CHOOSE (4) Hors d’oeuvre and (3) Grand Hors d’oeuvre)

Selection for 2 hours of Service with

Steamship Round of Beef Carving Station with Horseradish Cream, Dijon Mustard, Chive Mayo

And Yeast Rolls.  Includes Display of Miniature Pastries.

19% Gratuity & 7% Sales Tax

Based on 50 Guests

Add $80.00 for Action Chef

Grand Hors d’oeuvre Package

“Team USA Package”

Mini Lobster Burgers with Vine Tomatoes & Spiced cream

New Potato Canapé with Bacon Chive Cream

Petite Crab Cakes with Smoked Corn & Cilantro Relish

Georgia Peach & Boursin Cheese Canapé

Confit of Duck with Orange Jam on Brioche

Chicken & Apple Sausage En Croute

Risotto Croquettes with Sauce Remoulade

Display of Imported & Domestic Cheeses with Hard Fruits

& Flat Breads

Carved Tenderloin of Angus Beef with a Variety of Breads and Sauces

Display of Chocolate Pastries

19% Gratuity + 7% Sales Tax

Based on 50 Guests

**Add $80.00 per Action Chef

RiverMill’s Gourmet Events, Inc.

 Presents:

Designed “To Go”

Party Trays

These delicious foods are presented on attractively garnished disposable trays.

OUR PARTY TRAYS COME IN THE FOLLOWING CONVENIENT SIZES:

serves 10-15 guests Small (NOTE: not available with all selections)

Medium serves 30-50 guests

Large serves 50-100 guests

CHEESES

DOMESTIC AND IMPORTED CHEESE PLATTER Includes perennial favorites:  Havarti with dill, Swiss, Cheddar,

Co-Jack- all cubed-plus a creamy wedge of brie.

 Garnished with fresh grapes and apples.  Includes imported crackers.

GOAT CHEESE AND SUN-DRIED TOMATO TORTE With a layer of zesty pesto.  Includes 5lbs imported crackers and pita chips.

(Accommodates 50-75 guests)

BRIE Filled with strawberries and nuts.  Serves 20 to 30. 

SANTA FE LAYERED TORTE Ground beef, refried beans with spicy Mexican Toppings.  Includes 2lbs tortilla chips. (Accommodates 50 to 75 guests)

HOT CRAB DIP AMANDINE (4qts.) Oven-ready in disposable pan.  Includes 2lbs imported crackers and pita chips.  (Accommodates up to 50 guests)

HOT SPINACH AND ARTICHOKE DIP (4qts.) Includes 2lbs imported crackers and pita chips.  Oven ready in disposable pan.

(Accommodates up to 50 guests)

Delivery charge will be applied.

OUR PARTY TRAYS COME IN THE FOLLOWING CONVENIENT SIZES:

Small Serves 10 to 15 guests (NOTE: not available with all selections)

Medium Serves 30 to 50 guests

Large Serves 50 to 100 guests

FRUITS

FRESH FRUIT DISPLAY

Featuring: honeydew, cantaloupe, pineapple, strawberries and grapes.  Includes a delicious fruit dip. 

Presented with our wild berry plunge dipping sauce.

Our Signature CHOCOLATE FONDUE requires heating and may be ordered for an additional charge.

VEGETABLES

FRESH VEGETABLE PLATTER

Featuring: carrots, celery, cherry tomatoes, black and green olives, broccoli florettes, cauliflower florettes, cucumber slices.  Offered with cream herb dipping sauce.

THE VIP CRUDITE TRAY

Our chef will hand-pick the season’s finest vegetables, lightly blanching when appropriate for optimum flavor.  Examples might include asparagus, pitty pan squash, courgettes, haricots verts, petite carrots, and other imported delicacies.  All offered with cilantro cream, romescu

and Balsamic Vinaigrette.

THE CHEF’S GRILLED MEDITERRANEAN DISPLAY

All pricing is subject to delivery charge and sales tax.

APPETIZERS

SPIRAL SANDWICHES These bite-sized sandwiches are made on delicious lavosh bread, rolled and cut into spirals for easy eating.  Enjoy a combination of chicken Florentine with sliced breast of chicken, fresh spinach leaves and garlic feta spread; vegetarian delight with mushroom duxelles, roasted red pepper, pecorino cheese, green leaf lettuce and cream cheese accented with green peppercorns, garlic and Dijon mustard; and Georgia peach roast  turkey with walnuts, field green mix and peach/mango chutney.  Other delicious choices available upon request- ask your catering consultant for details.

COCKTAIL SHRIMP

A perennial favorite:  our succulent blush jumbo shrimp (21 count) served with Cocktail Sauce, lemon wedges and crackers.

Delivery charge will be applied.

FINGER SANDWICHES

Cream cheese, olive and cucumber-Pineapple pecan-Chicken Salad-Pimento-Tuna Salad-Ham Salad

 (Bulk packed.  Minimum of 10 pieces per selection)

CONDIMENTS AND SIDES

BRUSCHETTA TOPPINGS:

Muffelatta- Olive, Garlic & Pepperoncini fine ground

With EV oil                                                                   

White Bean & Sausage

With Fennel and Fresh Sage                           

Tomato & Mozzarella tossed

With aged Balsamic Vinegar, EV oil & Fresh Basil       

Crostini Toast                      (100 pieces)

SOUPS

Clam Chowder                                                  

Butternut Squash Soup (Seasonal)                     

Seafood Gumbo                                                

Tomato & Blue Cheese                                      

Beef Chili with Corn Bread Biscuits                     

DESSERTS

Pecan Pralines                             

Chocolate Covered Strawberries