Dinner

Dinner Buffet

White Bean Ragout

Caesar Salad with Garlic Croutons and Regianno Cheese

Field Greens with a Choice of Three Dressings

Tomato and Mozzarella Salad with Basil Oil

Sun Dried Tomato & Basil Orzo Pasta Salad

Grilled Salmon Medallions, Beurre Blanc Sauce

Seared Beef Tenderloin with Wild Mushroom Ragout

Grilled Fresh Vegetable Medley and Duchess Potatoes

Dinner Rolls and Butter

Dessert Display

Pecan Diamonds, Mini Canolis, Éclairs, Lemon Bars, Fresh Strawberries, Cream with Angel Food Cake and Walnut Chocolate Brownies

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Iced Tea and Water

$40.00 ++ Per Person

(Buffet minimum is 30 people)

Starters

**All Plated Dinners are served with a Salad of Choice, Iced Tea, Baked Breads, Rolls and Butter. Desserts are priced separately. Please ask Chef Jamie Keating for his recommendations or provide us with your dessert of choice. Choose one salad and one main plate as price will be based on the main plate selection.

Soups

Artichoke Bisque with Basil Oil and Lemon Cream

$7.50

She Crab Soup in Puff Pastry

$6.50

Lobster Bisque with Sour Dough Croutons and Shrimp and Corn Fritter Duo

$6.50

Double Beef Consume with Julienne of Vegetables

$5.50

Appetizers

Proscuitto Studded Sea Scallops

With Brunoise of Melon

$7.25

Cedar Planked Quail with Fig Jam and Roasted Root Vegetables

$6.95

Angus Beef Carpaccio

With Grain Mustard, Crostini Toast, Arugula, Asiago Cheese and Sea Salt with Extra Virgin Olive Oil

$6.00

Roasted Vegetable Terrine over Thinly Sliced Cucumber

with Sweet Onion Vinaigrette and Fried Parsnips

$5.50

Salads

Please Choose One

Zinfandel Poached Pear with Mache Greens

Blue Cheese, Walnuts And Honey Balsamic Vinaigrette

Vine Tomato Stuffed with Rocket Greens

Fried Brie Cheese, Ligonberry, Pickled Onions and Champagne Vinaigrette

Beef Stake Tomato Salad

Fresh Mozzarella, Basil Leaves, Red Onion and Jersey Tomatoes

& EV Olive Oil / White Balsamic Vinaigrette

Asparagus Salad

With Chopped Egg, Black Truffles and Chive Vinaigrette

Boston Bibb Salad

Tomatoes, Cucumbers, toasted Walnuts and a Mustard Vinaigrette

main plates

Poultry

$31.00 per Person

French Breast of Farm Raised Chicken

Artichokes, Peas, Morel Demi Cream and Truffle Potato

Maple Leaf Farm Duck Breast

Confit With Sautéed Spinach & Glazed French Carrots Over Potato Pancakes With Sauce Ligonberry

Creole Stuffed Chicken

Andouille Sausage and Crawfish over Brown Rice and Sautéed Asparagus,

Tomato Coulis

Seafood

$34.00 per Person

Jalapeno Smoked Salmon

Over Shrimp Risotto with Sautéed Greens And a Lobster Cream

Crab Topped Sea Bass

White Truffle Oil Mashed Potatoes, Pimento Coulis And Asparagus

(MKT PRICE)

Pan Seared Snapper

Over Shellfish Bouillabaisse, Roasted Artichokes And Pes0t Gnocchi

Surf & Turf

Grilled Prawns & Seared Filet of Beef Sun Dried Polenta, French Beans, Mushroom Demi And Cippolini Onions (Add $3.00)

Beef and Beyond

$40.00 per person

Grilled Angus Filet of Beef

With Potato Dauphinoise, Shallot Demi, Asparagus, Tomato And Fried Parsnips

Domestic Lamb Rack

Slow Roasted with Herbs & Garlic, Polenta Pave, Braised Artichokes & Tomatoes

(Add $3.00)

Beef Short Rib and Veal Tenderloin

Celery Root Puree with Braised Spinach, Pickled Onions And Potato Blini with Blackberry Reduction

Grilled Veal Chop

Bliss Potato, Pole Beans, & Carrot Sauté With Morel & Crimini Mushroom Sauce

(Add $5.00)

Seared NY Sirloin

Topped with Toasted Pistachio Butter Baby Squash Sauté, Tomato Concasse and

Sweet Potato Sticks

Smoked Pork Tenderloin

Braised Swiss Chard, Sweet Potato Soufflé with Cinnamon, Mustard Reduction and

Corn Hush Puppies

desert stations

Chef Attendant Fee: $80 per attendant
(Minimum of 75 people)

Bananas Foster

Bananas Flambéed with Meyers Rum, Crème de Banana and Brown Sugar Served in Martini Glass over Vanilla Bean Ice Cream

$7.25 per person

Chocolate Fountain

Seasonal Melons, Berries, Pound Cake, Pretzels, Marshmallows, Biscotti, and Graham Crackers With Your Choice of Milk, White, or Dark Chocolate

$350 Fountain Rental

$6.00 per person for Accompaniments

Ice Cream Filled Crepes

Vanilla Bean Ice Cream Filled Crepe with Warm Strawberry Toppings

$4.75 per person

Milk Shake Bar

(Presented in Shot Glasses)

Vanilla, Chocolate, Oreo and Berry Shakes Toppings to Include: Nuts, M&Ms, Reese Pieces,  Chocolate Syrup, Cherries and Whipped Cream

Cappuccino and Espresso Bar

Featuring Regular and Decaffeinated Cappuccino & Espresso

Served with Flavored Coffee Syrup, Sweeteners, Whipped Cream, Chocolate Shavings, Cinnamon Sticks

(75 guest minimum)

$8.00 per person

Dessert Displays

Dipped Chocolate Strawberries

Vine Ripened and Dipped in Bittersweet Chocolate Drizzled with Milk and White Chocolate

$3.00 per person

Miniature Pastries

Éclairs, Canolis, Lemon Bars, Biscotti with Chocolate, Cream Puffs and Pecan Diamonds

$5.00 per person

Cheese Cakes

Mini Cheese Cakes to Include: Raspberry, Lemon, Cappuccino, Chocolate and Coconut

$6.00 per person

Viennese Display

Chocolate Truffles, Petit Fours and Miniature Pastries

$8.00 per person

Plated Desserts

Plated Desserts are hand crafted on site to your desire.  Chef Jamie Keating will best pair your dessert with menu choices.