Sopressetta, Proscuitto, Cappicolla, Pepperoni,
Meats with Fresh Mozzarella, Provolone and Fontina Cheeses Flat Breads, Bread Sticks and Brown Mustard
$7.25 per person
Marinated Grilled Vegetable Display
Balsamic Vinegar Tossed Zucchini, Yellow Squash, Red Onion, Portobello Mushrooms, Roma Tomatoes and Asparagus
$4.95 per person
Fresh Fruit Display
Pineapple, Melon and Strawberries
Skewered on Pineapple Tree with Toasted Coconut, Chocolate and Berry Yogurts
$5.95 per person
Imported & Domestic Cheese Display
Brie, Roquefort, Port Salut, Goat, Boursin,
Yellow/White Cheddars with Apples & Pears
Flat Bread Crackers and Baguette Toasts
$6.75 per person
Salmon & Trout Display
Poached, Decorated and Smoked with Capers, Red Onions, Tomatoes
Olives, Cucumbers, Lemons, Toast Points, Parsley,
Chopped Eggs and Dill Sour Cream
$8.75 per person
Panini Station
Cheeses: Provolone, Fontina, Fresh Monzarella, Brie and Gouda
Meats: Proscuitto, Salame, Soperesatta, and Blenderfleish
Bruchettas: Lobster and Fennel Tapenade presented with Marinated Artichokes, Roasted Peppers, Breadsticks, Mustard and Extra Virgin Olive Oil
$14.75 per person
Hors d’oeuvre Selections
(1 Hour of Service)
$3.00 Per Person per hors d’oeuvre selection
Roasted Golden Beet, Vermont Goat Cheese, Phyllo Crust with Citrus Drizzle
Pulled Pork Crostini with Savoy Cabbage Slaw
Phyllo with Spinach and Feta
Thai Beef Satays with Peanut Dipping Sauce on Sugar Cane
Imported Salami and Cherry Tomato on Bamboo
Chicken Teriyaki and Pineapple Satay
Duck Confit on Brioche with Cranberry Relish
Frankfurters in Puff Pastry with Mustard Sauce
Portobella Mushrooms and Goat Cheese Diamonds
Brie Cheese Stuffed Strawberries
Petite Bliss Potatoes Stuffed with Crème Fraiche and Apple Smoked Bacon
Muffelatta Bruschetta with Grape Tomatoes and Fresh Mozzarella
Grilled Chicken Quesadilla with Avocado Relish
Pork Won Tons with Wasabi and Soy Sauce
Fried Porcini Risotto with Basil Cream
Ruffle Potato Crusted Chicken on Fork with Orange Marmalade Sauce
Truffle Potato Savory Cone
$4.00 Per Person per hors d’oeuvre selection
Artichoke Bottom with Lobster Salad
Spicy Tuna Roll or California Roll with Wasabi and Soy Sauce
Lump Crab Stuffed Mushroom with Jalapeño Remoulade
Smoked Shrimp Canapé
Peppered Beef Crostini with Basil Spread and Oven Tomatoes
Smoked Salmon Crustade, Capers, Pickled Red Onion and Cucumber Dill
Seared Foie Gras with Cherry Compote on Brioche
Potato Blini with Crème Fraiche, Smoked Salmon and American Caviar
Cajun Red Snapper, Sweet Potato Crisp, Corn Relish Tapanade
Crispy Fried Oyster Spoon with Lemon Aioli
Yellow Fin Tuna, Crisp Tortilla with Tomato Aioli
Mint Pesto Stuffed Lamb Chop
Miniature Beef Wellingtons with Sauce Madeira
Shrimp Gazpacho with Cilantro Shooter
Potato and Lobster Simosa with Curry Dip
Caviar Napoleon with Sturgeon Caviar and Potato Wavers
Blue Corn Tacos with Spiced Crawfish Salad
***All Hors d’oeuvres listed above are presented for 1 hour of service. Extended service times are available and priced accordingly.
CHEF CARVED STATIONS
(Chef Carving Fee of $80.00 per Attendant)
All Carving Stations include Varieties of Breads to accompany each item.
Smoked Horseradish Crusted NY Strip
With Dijon Mustard Cream & Merlot Dem
9.00 per person
Mint Pesto Stuffed Lamb Rack
With Orange Chutney and Ligonberry Jelly
$13.50 per person
Garlic Herb Crusted Beef Tenderloin
(minimum of 20 people)
$14.00 per person
Mint Infused Leg of Lamb
Studded with Garlic & Mint Demi
$8.00 per person
Corned Beef Brisket
with Grain Mustard
$5.00 per person
Roasted or Smoked Free Range Turkey
with Giblet Gravy and Cranberry Chutney
$6.25 per person
Steamship Round of Beef
With Horseradish Cream, Dijonaise, Grain Mustard & Mayo
(Minimum of 100 persons)
$5.75 per person
Roasted Beef Top Round
With Horseradish Cream, Dijonaise, Grain Mustard and Mayo
(Minimum of 50 people)
$4.75 per person
Baked Salmon EnCroute
Wrapped in Puff Pastry with Spinach & Portabella Mushrooms
$6.25 per person
Coca Cola Glaze Bone in Ham
With Dijon Honey Mustard and Spiced Yellow Mustard
$4.75 per person
Chef Action Stations
(Chef Attendant Fee $80 perAttendant)
Crab Cakes
Pan Seared Jumbo Lump Crab Cakes on A Bed of Corn Cilantro Relish with
Ancho Chili Cream
$10.00 per person
Caesar Salad
Hearts of Romaine Lettuce With Peppercorn-Parmesan Dressings tossed in Romano Cheese Wheel
Presented in Parmesan Cup and White Anchovies
$4.25 per person
Shrimp or Chicken Fajita
Pan Fried Chicken or Shrimp with Bell Peppers and Onions Served
With Sour Cream, Guacamole, Shredded Jack Cheese, Pico de Gallo, Olives,
Jalapenos & Flour Tortillas
Chicken: $7.50 per person
Shrimp: $9.00 per person Both Chicken and Shrimp: $8.50 per person
Fried Green Tomato
Corn Flake Breaded & Fried in Cast Iron Skillets,
Served with Organic Greens and Buttermilk and Bacon Cream
$4.00 per person
Taste of Italy Pasta Station
(Select Two)
Fussili with Basil-Tomato Sauce
Penne with Garlic Olive Oil and Asparagus Tips
Saffron Cavatelli with Putanesca Sauce
Cheese Tortellini with Black Pepper Alfredo
Served with Pesto, Locatelli Romano, Black/Red Peppers,
Pinenuts and Mushrooms
$8.25 per person.
To include diced Sausage, Fennel, Mushrooms & Rock Shrimp
Add $3.00 per person per item added
Authentic Japanese Sushi Bar
Prepared to order
Rolled Sushi and Sashimi
Served on Ice & Glass Plates with Pickled Ginger,
Wasabi and Soy Sauces
Tuna, Yellowtail, Shrimp and Smoked Salmon
$10.00 per person (Minimum 40pp)
Savory Martini Stations
Chef Attendant Fee: $80 per attendant
$0.50 per person rental fee for glassware
Shrimp Creole & Grits
With Chives, Cheddar Cheese, Lemon Zest and Micro Greens
$5.75 per person
Braised Beef Short Ribs
Over Olive Oil Mashed Potatoes with Zinfandel Reduction
$6.00 per person
Lobster Risotto
With English Peas, Fresh Basil & Tomatoes
$6.75 per person
Seafood Raw Bar
Presentation with Jumbo Shrimp, Crab Claws, Chilled Oysters,
Little Neck Clams with Lemons, Cocktail Sauce, Horseradish & Oyster Crackers & Tabasco Sauce
